Rick is the co-founder of The Brew Therapy, a Singapore-based specialty coffee brand pioneering freeze-dried coffee crystals. With a background in physics, Rick brings a scientific lens to the art of coffee — studying how variables in roasting, extraction, and freeze-drying affect flavour, aroma, and texture. He leads The Brew Therapy’s efforts in product innovation and manufacturing, combining technical precision with sensory curiosity. Guided by a passion for both science and stillness, he aims to help people pause, connect, and savour moments of intentional living — one brew at a time.